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Qualification : From a particular selection of Nieddera grapes and a natural fermentation method Martinotti
Vine training: Espalier systems (guyot and spurred cordon)
Nord Sardegna
Formaggi stagionati e salumi tipici
grazie alla sua vibrante acidità
PARIGLIA VERMENTINO DI SARDEGNA DOC GOURMET Le Selection Qualification : From a particularGrape variety: Vermentino. Production area: Obsidian lands of Monte Arci. Altitude: Up to 100 meters above sea level Climate: Typically Mediterranean, with mild winters, rainfall limited and very hot and windy summers. Soil type: Volcanic origin. Obsidian weathering. Vine training: Espalier systems (guyot and spurred cordon). Grape yield per hectare: 70 80 quintals. Vinification: Destemming, soft pressing, fermentation in stainless steel tanks at
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