Erboristeria Testaccio Crema alla Rosa Mosqueta 50 ml corsi added as a sweetener or

added as a sweetener or spread on bread and biscuits depending on individual preferences

milk or chocolate and boiling for a few minutes until a thick consistency is obtained

Produced with Eleutherococcus root (origin China) in micronized powder

Magnesium salts of fatty acids

corn oil for plant extraction

Erboristeria Testaccio Crema alla Rosa Mosqueta 50 ml corsi added as a sweetener orThis cream prevents skin aging. The anti wrinkle and antioxidant action is synergized by the vitamin E content which has been included in the formulation of this cream. The pure, cold pressed and solvent free oil of the original Chilean Rosa Mosqueta with its excellent and irreplaceable skin friendly properties is present at 15%. Contains polyunsaturated fatty acids: cis linoleic acid approximately 44%, alpha linolenic acid approximately 36%, both