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The nose bursts with ripe cherry
quando il trisavolo Teobaldo fondò la cantina in piazza Cabutto a Barolo
sourced from old vines planted back in 1974 near the winery
The winemaking follows the slow rhythms of tradition: an extended maceration of up to 30 days in stainless steel is followed by 3 years of aging in Slavonian and French oak casks
il Saint-Aubin “En Créot” evolve magnificamente
Barbaresco Montestefano 2022 | Rivella Serafino MG The nose bursts with ripe
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