Maluentu Nieddera IGT Magnum paddeu The essence of the Sardinian

The essence of the Sardinian grape par excellence in a glass

1/100 punti

crescono a piede franco ad alberello sui terreni dell'isola di San Pietro

Alcoholic fermentation in steel at a temperature of 15°C

thus maintaining a high aromatic profile

Maluentu Nieddera IGT Magnum paddeu The essence of the SardinianBRANDED WOODEN BOX 1. 5 LT BOTTLE SIZE GRAPES Nieddera, Caddiu and Nieddu Mannu ALCOHOL CONTENT 13. 5% ORIGIN Vineyards trained as saplings and espaliers with Guyot and spurred cordon pruning, on soils rich in sand and clay, in the lower Tirso Valley and in the Sinis peninsula (OR). PROCESSING The grapes are harvested by hand and taken to the cellar, where they are destemmed and crushed. The maceration of the skins lasts about ten days, followed by