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preferibilmente freddo o con ghiaccio
it is an essential ingredient for characterful cocktails
A surprising amaro: 25 botanicals and aging in chestnut barrels to rediscover a sincere and unusual taste
It is mainly used in pastry and cooking
base dei classici come Aviation
Vermut Dry Gin preferibilmente freddo o con ghiaccioSagrestan is a celebration of the authentic flavors of Friuli Venezia Giulia, a deep call to the past and the territory. It is a pure artisanal vermouth, made from infusions and macerations of botanicals hand picked by Federico and his family. Inspired by a secret recipe from 1946, it is produced with Ribolla Gialla, an indigenous Friulian wine. The name Sagrestan pays homage to Federico's grandfather, the village sacristan, who cultivated vines in
