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culture and identity’ — Cuisine magazine
From the post-object and performance art of the late 1960s to the rich vein of Māori and Pacific performance art from the early 1990s
daring escapes and hangings
‘The book John Scott Works is a substantial publication (336 pages) with high-quality photographs of 40 of John’s projects
A fresh look at the World War I experience
Finding Frances Hodgkins culture and identity’ — CuisineA fresh new look at where, when and why Frances Hodgkins painted some of her best known works Longlisted for the 2020 Ockham New Zealand Book Awards Frances Hodgkins, our most celebrated artist, left New Zealand in 1901, determined to succeed. In this engaging book, curator Mary Kisler follows in Hodgkins footsteps through England, France, Italy, Morocco, Spain and Wales to discover the locations in which Hodgkins constantly pushed her exploration of
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