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has taken back its shape and made it even more consistent thanks to the quality of the dough
white meat
It can contain soy
Ingredients: Extra virgin olive oil
croutons and fresh basil or try them with croutons and a spicy cold tomato and melon cream
De Cecco Bucatini n°15, Pasta 24 x 500 g, Slow drying, Durum wheat semolina of superior quality, Cooking 11 min (al dente 9), Ideal all'Amatriciana & cacio e pepe + Italian Gourmet polpa 400 g has taken back its shapeDe Cecco Bucatini No. 15 (500g) De Cecco's Bucatini No. 15 is a long, hollow pasta perfect for recipes like all'Amatriciana, cacio e pepe or seafood. Made from durum wheat semolina and benefiting from slow drying, they offer an authentic texture and excellent resistance to cooking. Why You Will Love Them Hollow shape catches sauce with every bite. Slow drying at low temperatures to preserve taste and elasticity. Made in Italy De Cecco craftsmanship
