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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
emulsifiers: lecitin (soy)
96 individual portions: 12 bags of 8 pieces - fresh
The product is available from the 12th month indicated
SERVING TIP - Best served well chilled (6-8°C)
Ingredients: flourHigh quality Farina cuocco tipo '00'
Caputo Cuoco Farina 00 20 x 1 kg - Professional Pizza Flour W300-320 for Long Dough Guide, Pizza Napoletana & Bread, High Protein Content, 20 kg Storage Pack + Italian Gourmet Polpa emulsifiers: lecitin (soy)Caputo Cuoco Farina "00" (20 1 kg = 20 kg). Since 1924, Il Mulino di Napoli Caputo has stood for the highest Italian mill art. The Cuoco (Chef) variety is the reference flour of many pizzerias ideal for long dough guides (24 72 hours), Biga or Poolish, with high elasticity and stable structure. Baking thickness W: approx. 300 320 Develops stable, aromatic doughs with long fermentation. Protein: approx. 13% Perfect gluten structure for pizza
