epoxy sapphire japanese damascus santoku knife 18 cm BF 40% but also make cutting different

but also make cutting different ingredients easy and even enjoyable

The Yaxell Ran Santoku 16

is perfect for cutting crusty bread and delicate pastries

Pakkawood handles: The ergonomic handles are made of sustainable pakkawood and fit comfortably in the hand

Razor sharp chef's knife with a blade of 21 centimeters

epoxy sapphire japanese damascus santoku knife 18 cm BF 40% but also make cutting differentThe Damascus Santoku Epoxy Sapphire from Shinrai Knives can be recognized by the high blade where the spine of the blade only slopes close to the tip. An advantage of a santoku knife is that they are lighter than most European kitchen knives and are therefore slightly easier to handle. Striking is the beautiful blue sapphire epoxy. This knife is therefore not only functional, but also a real eye catcher in your kitchen. The Santoku knife is very