Pay in 4 interest-free payments of $5.05 Learn more
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Spiced tandoori tempeh served with creamy palak (spinach)
and green peppers is cooked to perfection in olive oil and seasoned with just the right amount of salt and pepper
A plant-powered Florentine scramble with creamy spinach
tangy Sicilian-style eggplant caponata
A comforting classic served with roasted seasonal vegetables
Plant-Based Tuna Pasta Salad With Creamy Lemon Dressing Vegetarian-Cycle2-Friday-Breakfast Spiced tandoori tempeh served withAll the flavour, none of the fish plant based tuna tossed with creamy lemon vinaigrette and pasta spirals.
