damascus kiritsuke knife 7 layer special edition 23 cm Kerst 30% Repeat this until the desired

Repeat this until the desired sharpness is achieved

the handle is made in one piece

fish and fine cutting work

The back of the blade is made of epoxy

It's best to cut on a wooden cutting board

damascus kiritsuke knife 7 layer special edition 23 cm Kerst 30% Repeat this until the desiredThe Special Edition 7 Layers Damask Kiritsuke knife from Shinrai Knives is designed as a versatile knife for preparing Asian dishes. This is done by combining the blade of a nakiri (vegetable knife) and sujihiki (fish knife). The inverted tanto profile of the kiritsuke makes the point highly maneuverable for fine carving, but also vulnerable. This knife is therefore not suitable for cutting bones and bones. This knife is not only functional, but also