Ecuador 70% dark chocolate Perfect for making cakes

Perfect for making cakes

creating a luxurious indulgence that satisfies every craving for rich flavours and smooth textures with Easter egg

Our premium cocoa powder is made from the finest African cacao beans

A comforting winter pairing featuring our rich gluten-free brownie and chewy ginger caramel

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Ecuador 70% dark chocolate Perfect for making cakesThis dark chocolate offers a rounded taste with intense cocoa flavours, deep roasted hints, floral aromas, and abundant fruity and acidic notes. Hints of rum, whisky, and tobacco add an indulgent, balanced character to this chocolate. Approx. 65g Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15 18C (59 64F) and ideal humidity around 55 65%. Ensure the storage area is away from direct sunlight, heat sources,