Braised Monkfish (700g × 2pks) cutlassfish serve straight from the pan

serve straight from the pan at the center of the table — the classic Korean drinking-food experience

✦Appetite Starter

its abalones are raised in pristine waters on a diet of fresh kelp and seaweed

Savory Grilled Capelin with Roe

Stir-fry with the included sauce over medium heat

Braised Monkfish (700g × 2pks) cutlassfish serve straight from the panMonkfish Spicy Braised Gunsan Style Agu jjim Braised Monkfish Agu jjim, Chewy, Spicy, a Korean Seafood Classic Agu jjim () is a beloved Korean braised seafood dish celebrated for its bold, spicy sauce and the uniquely springy, absorbent texture of monkfish. The fish soaks up the gochujang based sauce deeply, creating a fiery, savory result that is one of the most satisfying bold flavor dishes in Korean cuisine. This pack includes the monkfish and