Katahdin Leg of Lamb piedmontese Made from the pork loin

Made from the pork loin of heritage Berkshire pigs raised at R Family Farms in Kansas

savory notes

available in two convenient weight options—perfect for slow roasting

long-lasting chew for dogs

and roast or grill until the skin is crisp and the juices run clear

Katahdin Leg of Lamb piedmontese Made from the pork loinA true centerpiece cut, our Katahdin Leg of Lamb delivers rich flavor, impressive presentation, and exceptional versatility. Raised on open pasture at Mace Ranch in Smith County, Kansas, these lambs are allowed to grow naturally, producing tender, flavorful meat with a clean, mild lamb taste that appeals to both seasoned lamb lovers and first time buyers alike. Whether you're preparing a holiday gathering, a Sunday family dinner, or a Mediterranean