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1kg makes 8" Round x 4" High or 24-30 regular cupcakes
a metallic silver balloon all tied down to a rose gold balloon weight
Magnesium Stearate
Severe burns can occur within 2 hours of ingestion
Step 5 – Bake your cake as normal – we recommend reducing your oven temp by 10 to 20 degrees and increase your baking time from 10 to 30 minutes depending on the tin size and batter quantity
Mondo Pro Bar Cake Pan 25x10x7.5cm Chocolate Drip 1kg makes 8" Round xMake patisserie products with sharp square edges using the Mondo Pro Bar Cake Pan. Made from premium 3003 alloy and anodized, each pan has a hardened and smooth surface for fast heat generation, easy release, and effortless cleanup. Incorporate these pans into your daily baking routine as a professional and enjoy superior results.
