Monini Classico Extra Virgine Olive Oil 4 × 1 L - First Cold Pressing, Balanced Flavour, Ideal Raw & for Cooking, Italian Quality - + Italian Gourmet Polpa Rough bronze texture: "al bronzo"

Rough bronze texture: "al bronzo" creates a porous surface that optimally binds sauce - for intensely aromatic

extrin olive oil 1%

catering & stock

feste o momenti di relax

milk white

Monini Classico Extra Virgine Olive Oil 4 × 1 L - First Cold Pressing, Balanced Flavour, Ideal Raw & for Cooking, Italian Quality - + Italian Gourmet Polpa Rough bronze texture: "al bronzo"Monini Classico Olio Extra Vergine di Oliva has stood for authentic Italian taste since 1920. The balanced, mild fruity profile is created by the careful selection of the best olives and the first cold pressing. This preserves the natural aroma with fine notes of herbs and almonds. VERSATILE KITCHEN Ideal for raw refining salads, bruschetta, vegetables and soups, as well as for cooking, steaming and light frying. PURE & NATURAL 100% Extra Virgin Olive