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full-bodied espresso with dense crema - typical southern Italian
The precious rose
acidity regulator lactic acid
Conservative Sodium nitrite SEE INGREDIENTS IN CAPITAL LETTERS FOR ALLERGENS
sodium hydrogen carbonate) salt aroma *% based on the final product
Sperlari Caramelle Ripiene al Coffee Sweets 175 g full-bodied espresso with dense cremaSperlari Caramelle ripiene al Caffe Coffee sweets 175 g. Ingredients: glucose syrup, sugar, sugared condensed skimmed MILK (14%), glucose syrup fruittose, dextrose, coffee (2. 5%), flavourings, hardened vegetable oil, salt, acidity regulator: sodium bicarbonate. milk
