Thunguri AA, Kenya rwanda you can contact us at

you can contact us at hello@downrivercoffee

Our latest blend is a combination of our sugarcane (EA) decaffeinated coffee from Colombia with a washed caffeinated bean from Mexico

This light-roasted lot has rich blackcurrant and red berry sweetness up front with complex acidity

it's a really well-rounded and sweet cup with chocolately biscuit and light fruit notes

These are small group sessions throughout the year where you'll get to:

Thunguri AA, Kenya rwanda you can contact us atBlackcurrant. Red berries. Citrus. Rhubarb. Our first Kenyan coffee and certainly not our last. This light roasted lot has rich blackcurrant and red berry sweetness up front with complex acidity. As the beans rest after roasting, the citrus forward acidity develops into something more rhubarb or even red wine like. Juicy and crisp at the same time, it's definitely worth brewing over a period of time to enjoy at different resting stages. Obvious choice