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hard cheese
Predominantly a blend of Malvasia Fiona
fruit-forward wines using foot-treading
this would be great served slightly chilled with summer barbecues
hard cheeses
Dominio del Aguila 'Picaro del Aguila' Vinas Viejas Tinto, Ribera del Duero 2022 Coteaux du Morin hard cheeseWinemaker Jorge Monzn has an impressive rsum. This is highlighted by an internship at Domaine La Romane Conti with Bernard Noblet as well as two years at Vega Sicilia upon returning to the Ribera del Duero region prior to taking on the role of technical director at Arzuaga Navarro. It was whilst at Arzuaga Navarro that he began to purchase small parcels of vines around the village of La Aguilera. Parcels of old, under productive Tempranillo vines that
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