Masamoto Sohonten SW Series Sujihiki 240 mm SW4324 Hammered Finish Further reading:

Further reading:

Koyo-sha profesional polishing paste is very easy to apply and very effective

Ho wood with black buffalo horn ferrule

* K&S treatment with rounded spine and choil

this Tokujou line represents an intermediate level WA honcho crafted by a collective of skilled blacksmiths

Masamoto Sohonten SW Series Sujihiki 240 mm SW4324 Hammered Finish Further reading:The Masamoto Sohonten SW Series Sujihiki 240 mm is a double bevel stainless steel slicer best fit for professional chefs and enthusiasts requiring a dedicated tool for carving proteins and portioning meat. This knife features Swedish Steel hardened to 58 60 HRC in a monosteel construction with a Migaki surface finish. The 240mm blade length offers balanced cutting capacity and agility for general slicing tasks, while the slim profile reduces surface