LorAnn Bakery Emulsion - Maple 2104-1364 Engineered for Whole-Food Ingredients: The

Engineered for Whole-Food Ingredients: The blades in our Standard Containers create a simultaneous slicing and pulverizing action to quickly reduce recipe ingredients to a smooth purée

6cm Diameter 50cm Length

Stems insert easily in nails to create a secure platform

Everything is managed perfectly by this clever little home espresso machine

9 numbers (reverse 6 for 9)

LorAnn Bakery Emulsion - Maple 2104-1364 Engineered for Whole-Food Ingredients: TheMaple Bakery Emulsion adds the rich flavor of real maple to your baked goods and frostings without adding sweetness. The flavour in a bakery emulsion is suspended in water rather than being alcohol based, meaning the flavour will adhere to the fat source and will not bake out. You read that right The flavour does not bake out! Emulsions can be used in batters (from cakes and cookies to sweet breads and even cheesecake) and in frosting or icing. The