Hatsukokoro x Satoshi Nakagawa Blue 1 Damascus Gyuto 240mm carbon Medium grit is made of

Medium grit is made of second layer cowhide

The Tetsujin Tanryusen Blue 2 River Flow Gyuto 180mm by Myojin Riki is a double-bevel chef's knife best fit for enthusiasts and collectors seeking reactive carbon steel with distinctive hand-forged cladding

Crafted with precision by Imanishi

The CM4040 is originally design for slicing roasted Beijing Duck skin and therefore is grinded to be very thin behind the edge

An octagonal wenge handle offers durability against moisture and heat during repetitive kitchen work

Hatsukokoro x Satoshi Nakagawa Blue 1 Damascus Gyuto 240mm carbon Medium grit is made ofThis Hatsukokoro x Satoshi Nakagawa Blue 1 Damascus Gyuto 240mm is a double bevel chef's knife best fit for collectors, enthusiasts, and professional chefs seeking traditional Sakai craftsmanship with artistic cladding. Forged by Satoshi Nakagawa in Sakai, this blade features an Aogami #1 carbon steel core with soft iron Damascus cladding in a san mai construction. The reactive carbon steel requires immediate drying and light oiling after use to