Sakai Takayuki Grand Chef SP Slicer Knife, 240mm / 9.5" Nakiri Note: This is the higher-end

Note: This is the higher-end Traditional 1000-grit stone (T-211)

Wusthof # 4572-20 / 1040100220

very sharp edge for effortless slicing of meat and anything else you need to slice

An excellent knife you're sure to fall in love with if you've only ever used stainless steel knives

so you should treat the edge just like any standard 50/50 edge

Sakai Takayuki Grand Chef SP Slicer Knife, 240mm / 9.5" Nakiri Note: This is the higher-endThe Japanese equivalent of our traditional carving knife. A great addition to a growing knife collection, and an important tool in the kit of any working chef. This 240mm size is the most popular, but many professional chefs still prefer to go to the longer 270mm version for some and most other uses, I'd say the 240 is still plenty long, but I guess it would depend on the length of your chef's knife if you're already using a 240mm chef's knife, the