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starting in a 195L virgin oak cask for a month
Finish: The finish is lasting
and bottled at a cask strength of 44
Fermentation was spontaneous after a cold soak
pineapple and peach
Bedin Cuvee Blanc de Blanc MCC 2019 starting in a 195L virginDESCRIPTION A blend of indigenous white grape varieties (likely Glera & Chardonnay) harvested in early September from vineyards at the foot of the Treviso hills, where medium textured, moderately calcareous soils and a mild, protected climate support balanced ripening. Grapes are destemmed and soft pressed, with flotation used to clarify juice before cool stainless steel fermentation. The base wine is held in tank until undergoing secondary
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