Naniwa Professional (Chosera) Whetstone Sharpening Stone, 1000 grit Sharpening Stones Note that this steel is

Note that this steel is not necessarily better or worse than White-2 steel

These are meant to be used wet

and mincing

5") Swiss Modern carving knife and 15cm (6") Swiss Modern meat fork

with super-premium Japanese water stones

Naniwa Professional (Chosera) Whetstone Sharpening Stone, 1000 grit Sharpening Stones Note that this steel isNaniwa Chosera 1000 Grit Japanese Whetstone Sharpening Stone, NO stand base, 20cmx7cm surface, 2cm thick. Made in Japan. This semi fine stone is used for prepping a final edge. This will smooth out the initially rough edge left by by a coarse stone or will return the burr for final finish with a fine 5000 grit stone. Note: Due to the way these are made and cured, one side of the stone may appear uneven. Please check the other side, it is generally