Kōmi, Shiro Dashi Concentrate, Japanese Classic Dashi Stock, 1L cf-vendor-ninben this one is all katsuo

this one is all katsuo

so every plate gets the same clean

then adjust to how strong you like it

Hokkaido kombu base: Uses kelp from Japan's premier kombu region for authentic glutamic acid depth

so even the catering cube carries more depth and balance than a standard commodity soy

Kōmi, Shiro Dashi Concentrate, Japanese Classic Dashi Stock, 1L cf-vendor-ninben this one is all katsuoThe Foundation of Japanese Cooking, Ready to Pour Why Chefs Choose This Shiro (white) dashi: Light coloured concentrate that adds deep umami without darkening your dish. Essential where presentation matters. Made in Japan: Produced by an established Japanese dashi specialist with centuries of heritage. Concentrate format: Dilute to the strength you need. One bottle makes litres of working stock, saving time and storage. Consistent baseline: Eliminates