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emulsifier (sorbitan monostearate E491)
The delicate flouriness distinguishes them and makes them interesting for many preparations where a "strengthening ingredient" is required
It is then subjected to a sterilization treatment that is packaged in the aseptic environment to ensure the maximum safety and quality of the product without the use of preservatives
A puff pastry speciality filled with a soft Bialetti coffee cream - a unique combination that you should not miss
coconut fat
Divella Rotelle N. 43 Durum Wheat Semolina Pasta, Italian Pasta, 500 g Pack + Italian Gourmet Polpa di Pomodoro, 400 g Tub, Pack of 10 emulsifier (sorbitan monostearate E491)Ingredients durum wheat semolinaFree Italian Gourmet Polpa di Pomodoro 400g Tin Divella pasta has a long history that began in 1890 in a small agricultural town in the province of Bari, Rutigliano, when Francesco Divella opened his first mill for grinding durum wheat. Divella pasta factory produces a wide variety of pasta shapes at a very affordable price, always maintaining good quality. Spiral wrapped, they allow the most delicious flavours to
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