Misono Molybdenum Slicer (Sujihiki), 10.6-inch (270mm) - #522 Wusthof Gourmet or a coarse sharpening stone)

or a coarse sharpening stone)

It comes in a nice black box as pictured

also consider a flattening stone

Same comfortable and nearly indestructible grip and razor-sharp hardened stainless steel edge as the rest of the classic IKON line

and the top-of-the-line model 4410-16 6" forged steel straight meat fork

Misono Molybdenum Slicer (Sujihiki), 10.6-inch (270mm) - #522 Wusthof Gourmet or a coarse sharpening stone)Misono slicer. Great for professional or home use. Use as you would any normal American European style slicer or "carving knife". Extra long. Perfect for precision carving large meats. Thin, light, super sharp, and affordable. Great knife! Note: model 521 is pictured. This model 522 is the same, only 3cm longer. Don't forget to pick up a ceramic honing rod (see below). Even the best knives need regular touch up maintenance to keep the edge in tip top