2021 Vino Lauria 'Scoglitti' Sicilia IGT Frappato rose That's because the grape is

That's because the grape is known for its acid and tannin- a quicker maceration on the skins does not extract what could be a harsh bite

If you have the means (and truly

profiles of native southern Italian grape varieties

long maceration on the skins

almost a hint of tannin

2021 Vino Lauria 'Scoglitti' Sicilia IGT Frappato rose That's because the grape isWith wine making in his family blood, Vito Lauria decided to attend the University of Udine in Friuli where he obtained a degree in Enology in 2003. After stepping off the campus he worked at a number wineries in northern Italy for a few years before returning to Sicily in 2005. Vito came home to open the old family winery in Alcamo, 30 miles west of Palermo. The organic grapes for this wine, however, grow in the sandy and limestone soils of Ragusa in