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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
whose knives have become iconic and very easily recognizable by their rustic design
The handle is made of antibacterial black composite material with a classic Japanese shape
The knife here is a 21 cm Western-style chef's knife with a fabulous edge and a beautiful handle in one of the absolute most expensive types of wood there is - Desert Ironwood knotwood from Arizona
It is a very versatile knife that can handle most universal needs
Avoid dishwasher use as this can damage both the blade and the handle
MAC Traditional – yanagibakniv, 22,5 cm festudstyr whose knives have become iconicStyle: Yanagiba sashimi Steel type: Molybdenum steel (rust resistant) Saya scabbard: Not included Grinding: Right hand grinding Handle material: Pakka wood HRC: 60 Item number: FKW 7 Refreshingly modern yanagiba sashimi knife from MAC ideal for cutting and filleting fish. This is an extremely user friendly knife of its type as it is easy to keep clean and sharp, while being highly resistant to rust.
