Anfosso Italian Pitted Olives – Taggiasca Olives in Extra Virgin Olive Oil v_Domaine Le Vieux Lavoir Use it to season French

Use it to season French fries

making it a very enjoyable red wine

cover with oil and keep refrigerated 3 days max

ANALYSIS: alcohol: 13

Distinctive Teardrop Shape: Adds originality and visual appeal to every plate

Anfosso Italian Pitted Olives – Taggiasca Olives in Extra Virgin Olive Oil v_Domaine Le Vieux Lavoir Use it to season FrenchAuthentic Italian Pitted Taggiasca Olives Anfosso Italian pitted olives represent the pinnacle of Italian olive craftsmanship. Sourced from Liguria's premier growing regions, these distinguished Taggiasca olives are harvested at optimal ripeness and processed using advanced mechanical pitting to preserve their delicate structure and nuanced flavor profile. Each jar delivers a sophisticated balance of fruity notes with subtle tangy undertones,