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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
curing salami and seasoning cheese• 304 18/10 Stainless Steel• 32°C Ambient• Full control of temperature 0°-30°C• Full control of relative humidity 40%-95% RH• Approx 200Kg of hanging product• Approx 30 days for salami reduction• Glass door and LED lighting for food visual display• 75mm thick insulation• Internal round corners• Supplied with 6 shelves
Width: 450mm
8Ltr capacity with a sturdy central shelf to maximise storage
FED-X Stainless Steel Two Door Upright Freezer - XURF600S1V
Combining modern and traditional aesthetics
Steak Wooden Marker, Well Done 9cm, pk500 Brand_Skysem curing salami and seasoning cheese•These lovely Eco friendly steak markers in WELL offer a down to earth alternative to the traditional Flag Steak Markers. They are functional & sturdy. Alpen's Catering Collection Wooden products are made from sustainable sources, have ISO9001 Quality Assurance and SGS Certification. Also available in Rare, Medium Rare, Medium & Medium Well Packaging may vary from image shown.
