Molino Vigevano Farina "Tipo 1", pizza flour, not very refined, with stone ground cereal germs. Professional flour, 6 x 500 g + Italian Gourmet polpa 400 g Top down format 250 ml:

Top down format 250 ml: available in top-down 250 ml format

ideal for meal prep

preservative: sodium nitrite

Discover the full range of products Oreo

Ideal as an aperitif or appetizer

Molino Vigevano Farina "Tipo 1", pizza flour, not very refined, with stone ground cereal germs. Professional flour, 6 x 500 g + Italian Gourmet polpa 400 g Top down format 250 ml:Ingredients: soft wheat flour type 1 (60%), soft wheat flour type 0 (20%), sourdough (soft wheat flour type "0") 8%, durum wheat semolina (8%), yeast beer (2%), vital germination flour (2%). Free Italian gourmet polpa di pomodoro 400 g Specific features and ideal use: the type 1 pizza flour is made from soft wheat flour "1", vital wheat germ, durum wheat semolina and natural yeast nut pastry powder, which have already been perfectly dosed for a