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Palate: Various Pain aux raisins
a first for the Octomore range
naturally coloured and bottled at 53%
and bottled in June 2011
Palate: Cherry infused baked apple pie
Kilchoman Am Bùrach 16yo Palate: Various Pain aux raisinsAm Brach, gaelic for the mess, was accidentally created in 2014 when an unnamed stillman, mixed Machir Bay and port cask matured Kilchoman, causing the distillery's general manager to describe the resulting whisky as Am Brach. The name stuck. The whisky was then filled back into bourbon barrels for a further six years and nished in ruby port casks for 6 months before release in 2020. A total of 10,550 bottles were produced. Bottled at 46%. (Bottle
