Primal Kumquat and Rye Liqueur Inchgower Matured for 25 years in

Matured for 25 years in American white oak bourbon casks

Hints of hazelnut and almonds

whisky creation and whisky stocks Dr Bill Lumsden has matured part of the whisky in re-toasted red wine casks

Palate: A balanced mix of dry fruits

Distilled in July 2010 and matured for 12 years in a refill barrel before bottling

Primal Kumquat and Rye Liqueur Inchgower Matured for 25 years inAs part of our collaboration with Primal Spirits craft distillery in Johannesburg we present something a little different just for the fun of it: a small batch release of a kumquat and rye liqueur. Produced by macerating kumquats in wheat vodka for 3 months, then blended with 6 month old bourbon barrel matured rye spirit. Only 120 bottles were produced, each individually numbered. Bottled at 27%. (Bottle size 500ml)