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monounsaturated fat or cholesterol
No artificial flavors
The thermometer should be inserted into the thickest portion of the roast and should read 145°F when done
or you may want to find some space in the garage or another location of the house
The easy-to-read size chart will tell you all you need to know
Member's Mark Pork Shoulder Butt Country Style Rib (Priced Per Pound) Colgate monounsaturated fat or cholesterolAbout this item Fresh, never frozen High marbling means more tender Excellent for barbecuing, roasting or braising Description: Pork bone in country ribs are cut from the blade end near the shoulder. These cuts have high marbling and tend to be more juicy. Country style ribs can be grilled, baked, smoked or slow cooked. Specifications: Product of the USA Other Retail Names: Shoulder country style ribs Boston butt strips Pork western ribs
