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it's quite useful and versatile
Think of it like a carbon steel crepe pan or a cast iron pan
a great benefit of this method is that the stones do NOT require soaking in water prior to use (in fact they must NOT be soaked)
ideal as a small chopper or utility knife
and the hollow-edge design allows for smooth
Wusthof Classic Meat Fork, Straight, 6-inch (16 cm) - 4410-16 Aonikou Blue-2 Carbon Steel it's quite useful and versatileThe WSTHOF Classic 6" Straight Meat Fork, with its extremely sharp, narrow prongs, holds your roast steady during carving, and helps with portioning and serving when its time to dine.
