White chocolate chips Size:455g ancient grain native to Ethiopia

ancient grain native to Ethiopia and Eritrea

you can do the same with the powdered egg

These have an intense yet balanced caramel chocolate taste

Just add 6 eggs and bake at 350 degrees for 30 minutes and you have a cake to impress your guests in no time

This amazing tin includes 7 spices that every Indian vegan or vegetarian has in their household

White chocolate chips Size:455g ancient grain native to EthiopiaWhite chocolate chips are great for decorating, drizzling, and dipping. The easiest way to melt white chocolate chips is to heat them in the microwave oven. Heat them at 50% power for 1 minute. Stir and heat again in 10 second intervals, if necessary. Stir after each interval. Ingredients: Sugar, cocoa butter, whey powder, skim milk powder, lecithin & salt