Piedmontese Beef Denver Steak Craft Cuts Perfect for: Sausage and peppers

Perfect for: Sausage and peppers over creamy polenta

offering bold beef flavor with a naturally lean profile

Slow-cooked perfection starts here

shepherd’s pie

Naturally tender with deep marbling and rich flavor

Piedmontese Beef Denver Steak Craft Cuts Perfect for: Sausage and peppersThe Piedmontese Beef Denver Steak is one of the most tender cuts from the chuck, prized for its fine marbling and rich beef flavor. Often called a butchers cut, the Denver steak delivers a juicy, steakhouse quality bite at a more approachable price than ribeye or filet. Piedmontese genetics enhance tenderness while keeping the profile leaner than other breeds. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky