Pierre Gerbais, Champagne Grains de Celles Extra Brut, Celles-sur-Ource, Champagne, France NV lowalcohol and fermented on indigenous yeasts

and fermented on indigenous yeasts in temperature-controlled

and Menhir cuvées alongside the village Vosne leads to fascinating contrasts

Pere only uses the classic grape varieties of Xarello

fined and filtered if necessary

With the goal of highlighting the beautiful dry and sweet wines of Furmint and Hárslevelű

Pierre Gerbais, Champagne Grains de Celles Extra Brut, Celles-sur-Ource, Champagne, France NV lowalcohol and fermented on indigenous yeastsThis Grains de Celles cuve is a blend of 50% Pinot Noir, 25% Pinot Blanc and 25% Chardonnay from a selection of the estates greatest sites which are mostly planted in the same Kimmeridgian soils of marl and limestone that one finds in Chablis and Sancerre. It was aged in bottle for 3 years before disgorgement with 3 grams per liter dosage, making it an Extra Brut. It is a lovely, delicious wine with a nice creamy texture and a great expression of all