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Bruckmaier (University of Bern
as well as raw ovine and caprine milk
This International Standard gives guidelines for the quantitative compositional analysis of milk and liquid milk products
driving efficiency and reducing environmental impacts
buttermilk and whey products
ISO 19662 I IDF 238: 2018 - Milk - Determination of fat content - Acido-butyrometric (Gerber method) Type:PDF Bruckmaier (University of BernThis document specifies a method, the acido butyrometric or Gerber, for determining the fat content of milk. It is applicable to whole milk and partially skimmed milk. It is also applicable to milk containing authorized preservatives (potassium dichromate, bronopol). It does not apply to formalin milk, nor to milks that have undergone a homogenisation treatment.
