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This standard specifies a method for the quantitative determination of furosine in milk and milk products
moisture content ≤ 10 %) and liquid or wet samples which have been pre-dried such that all appreciable water has been removed
This document specifies methods for the enumeration of thermoresistant spores of thermophilic bacteria in heat-processed milk and dried milk products by using a colony count technique at 55 °C after heating the sample at 106 °C or 100 °C
a synopsis of trends
whole milk
ISO/TS 19046-2 I IDF/RM 233-2: 2017 - Cheese - Determination of propionic acid level by chromatography - Part 2: Method by ion exchange chromatography Language:FR This standard specifies a methodThis document specifies a method for the determination of propionic acid level in cheese, using gas chromatography.
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