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This standard specifies a method of determining the insolubility index
This edition cancels and replaces ISO 15174 | IDF 176: 2002
both of animal origin
This standard specifies a reference method for the determination of the pH of all types of casein (acid caseins and rennet caseins) and of caseinates
This standard specifies a method for the determination of the firmness of butter
ISO 12779 | IDF 227: 2011 - Lactose - Determination of water content - Karl Fischer method Language:EN This standard specifies a methodThis standard specifies a method for the determination of the water content of lactose by Karl Fischer (KF) titration.
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