Piedmontese Beef Flank Steak Beef pull-apart texture

pull-apart texture

oven-roasting

and as a sweet counterpoint to pork chops

This versatile cut shines when seasoned simply

or slice and fold into a breakfast burrito with peppers

Piedmontese Beef Flank Steak Beef pull-apart textureThe Piedmontese Beef Flank Steak is a lean, flavorful cut taken from the lower abdominal muscles. Known for its bold beef taste and quick cooking, flank steak shines when marinated and sliced thin across the grain. With Piedmontese genetics, this cut is naturally more tender than conventional flank while maintaining its lean profile. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in