Sakai Takayuki 33-Layer Damascus Kengata Santoku, 160mm / 6.3" - #7399 Carving Knives since it truly excels at

since it truly excels at chopping up large quantities of root and leafy vegetables such as cabbage

and affordable

It has been brought to our attention that other vendors are importing the cheaper 1cm thick version and then not always specifying the thickness on their web sites

Just like each piece in the collection

wear-resistant steel blade and walnut wood handle

Sakai Takayuki 33-Layer Damascus Kengata Santoku, 160mm / 6.3" - #7399 Carving Knives since it truly excels atA great variation on a standard santoku shape, giving you the great santoku blade shape, but with a more standards chef knife style tip point. A perfect all around kitchen knife, especially for those who prefer a smaller knife but still like the idea of a blade with a larger surface area and without too much curve, making it easy to chop and slice and dice everything from vegetables to common items like boneless chicken breasts. This makes a great