De Cecco Zita Tagliata No. 118 Durum Wheat Pasta 6 x 500 g – Slow Drying ~9 h, Firm Texture – Cooking 11 min (al dente 9 min) – Made in Italy + Italian Gourmet Polpa 400 g Hand-based anchovies worked and finished

Hand-based anchovies worked and finished

Ingredients Corn Flour (100%)

Pasta format with constant taste that deceives the sauces at best

sugar crystals 2%*

It is loved by children

De Cecco Zita Tagliata No. 118 Durum Wheat Pasta 6 x 500 g – Slow Drying ~9 h, Firm Texture – Cooking 11 min (al dente 9 min) – Made in Italy + Italian Gourmet Polpa 400 g Hand-based anchovies worked and finishedDe Cecco Zita Tagliata n118 are short and wide tubular pasta that perfectly holds generous sauces (rag, tomato, vegetables) and also lends themselves to pasta al forno. The slow drying ensures a firm and even texture, always perfect al dente. Origin: Italy Cooking time: 11 min (al dente 9 min) Ingredients: durum wheat semolina, water Suitable for vegetarians Directions for use: 1 litre of water + 10 g of salt per 100 g of pasta. Keep a little cooking