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and part of them are destemmed (up to 50%) depending on the vintage and Cru
pollen and toasted almond
preferment maceration lead into largely un-inoculated ferments with temperatures peaking around the 33⁰ mark
Intense with marked cassis liqueur
The palate shows excellent balance between sweet agave character and delicate oak spice
Yeringberg Cabernet Sauvignon 2019 Region_Emilia-Romagna and part of them areProduct Information: The 2019 release marks just the second straight Cabernet Sauvignon bottling from Yeringberg's 1999 plantings, making this a highly exclusive wine. Awarded 97 points by Jane Faulkner of the Halliday Wine Companion, she describes it as "a composed and classy Cabernet." The bouquet is intense yet restrained, with cool, amaro like herbal hints supporting an array of berry fruits and plum. Iodine notes elevate the intensity, while the
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