Sashikomi, 4 Year, Double Aged Soy Sauce, 500ml Style_Melon Yawataya Isogoro's Yuzu Togarashi is

Yawataya Isogoro's Yuzu Togarashi is a traditional Japanese spice blend that combines the bright

grown in Kishu (Wakayama)

Volume format: 1kg keeps a busy dashi station stocked and the cost per litre down

Japan What is the difference between the white and red umeshu

the flavour carries notes of caramel and toasted grain alongside the core soybean savouriness

Sashikomi, 4 Year, Double Aged Soy Sauce, 500ml Style_Melon Yawataya Isogoro's Yuzu Togarashi isThis premium twice brewed soy sauce, or "sashikomi shoyu," is crafted through a meticulous fermentation process that enhances its deep umami, rich colour, and complex flavour. Unlike regular soy sauce, it undergoes a second brewing stage using already fermented soy sauce instead of brine, resulting in a fuller bodied and less salty profile. Ideal for dipping, marinades, and enhancing traditional Japanese dishes. How to Use Use this soy sauce as a