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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Weight:58G
The essential item for Japanese cooking: the Yukihira Pot
The steel achieves 60-62 HRC and features a fine grain structure that supports acute edge angles while remaining accessible to sharpen
Koyo-sha profesional polishing paste is very easy to apply and very effective
The san-mai stainless clad construction ensures the blade remains fully stainless and does not require reactive care
Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Petty 150mm Sentan Weight:58GThe Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Petty 150mm is a double bevel utility knife best fit for first timers and professional chefs requiring a precise tool for peeling, trimming, and detail work. This 150mm blade features a san mai stainless clad construction with a VG10 steel core and a tsuchime surface finish. The profile measures 30mm at the heel with spine thicknesses of 1. 9mm at the heel and mid point, tapering to 0. 9mm at the tip. VG10
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