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environmentally-friendly viticulture
The winery is located in an underground cellar and houses various sizes of the larger traditional botti (large barrels) used for their vinifications
dark cherry fruit with thyme/oregano
brut-style
which are of chalk and Kimmeridgian limestone
Alves de Sousa Quinta da Gaivosa LBV Port 2019 bitters environmentally-friendly viticultureAlthough a relatively new producer in the Douro the Alves de Sousa family have a rich tradition of winemaking going back five generations. Having abandoned his plans to become a civil engineer, Domingos followed in his familys footsteps to become a winemaker. The move paid off as Domingos has become the only producer in history to twice receive the Portuguese Winemaker of the Year The winery was founded in 1992 and farms exclusively from Estate owned
